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Cinnamon is one the oldest and most flavorful spices in the world.Sweet Cinnamon whose red - hot, candy like flavor has been prized for centuries. Ground Cinnamon s the secret ingredient in a wide array of Middle Eastern and Mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook in Cinnamon - flavored broth; stir in chopped dried fruits and toasted nuts.
FeaturesFor ultimate freshness, keep jar closed and away from heat, light and moisture.