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Clear Soup is an elegant, sparkling soup that is served after an appetizer in a complete Japanese meal. It is highly regarded for its purity and simplicity. Sushi Chef Clear Soup includes shiitake mushrooms, fu (wheat gluten), and chives. You may want to add a small piece of cooked chicken, shellfish, vegetable or egg to complement the menu that follows. The ingredients were Freeze-Dried and the soup, when reconstituted, tastes just as it did when it was originally prepared.
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