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Recreating the flavor of a baked-from-scratch pie, Dickinson’s Fruit Butters are rich, dark and thick. While the name "fruit butter is rooted in tradition, there is no butter involved; nonetheless, one taste will have you coming back for more. Try our butters on fresh-baked bread, drizzled over ice cream, spread over crisp waffles or swirled in plain yogurt. It's the taste of home, sweet home.
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