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Caught in the pacific ocean and rated as the best choice for sustainability by the Monterey bay aquarium seafood watch® program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: omega 3, protein, calcium, phosphorus, potassium, iron and coq10. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean seafood antipasto platter or sardine power lunch. Five varieties - in extra virgin olive oil; in water; in water with no salt added; in extra virgin olive oil with lemon; in marinara sauce
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