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Gorgeous color and an initial slight vegetal taste, followed by lingering sweetness defines Green Tea Sea Salt. Made with the finest stone ground Japanese green tea powder, Green Tea Sea Salt's delicate flavor lends itself to a broad range of dishes, from edamame, tempura, and sautéed greens to vanilla deserts, ice cream, and pastries. It's brilliant color and delicate aroma make it a beautiful finishing salt - sprinkle on foods just before serving for exquisite flavor and sophisticated color contrast.
Features.Sea Salt, Japanese Matcha Powder.