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Product Description

Directions

Drain liquid, rinse well to remove brine, and pat dry. Serve Cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or Bay scallops, topped with mayonnaise. Use Artichoke Hearts in an Italian salad, served with cold cuts. Serve Hot: Sautee over medium heat with butter and garlic, and season with salt, paprika and lemon juice. Serve with veal or chicken.

Artichoke hearts, water, salt, citric acid.

• Contains artichokes and water.
• Rich source of vitamin C, folate, and dietary fiber.
• Pack 12.
• Size - 14 oz.
• TI/HI - 14 x 10.
• Cube - 0.29.
• Dimension - 2.88 D x 2.88 W x 4.25 H in.