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Roasted tomatillo + garlic. All natural. From the kitchen of chef Rick Bayless. The flavors danced across my tongue the first time I tasted this salsa in the spotless Veracruz market - the sweet, smoky sizzle of chipotle chiles, zesty tomatillos and mellow roasted garlic. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television’s Mexico - One Plate at a Time. Authentic Veracruz Mexico. Handcrafted with fresh ingredients. All natural. No preservatives.