The distinctive taste of Gourmet House wild rice deliciously complements meats, seafood or poultry as a nutritious side dish.
Wild rice lends added flavor and color to many recipes, including soups, salads, stuffings, casseroles, desserts and more.
Cooking directions on the stove: for 2 servings -- in a medium saucepan, bring 1-1/2 cups water to boil. If desired, add margarine and salt. Stir in 1/2 cup wild rice, reduce heat and cover, simmer for 55 minutes. Remove from heat. Let stand for 5 minutes and serve.