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Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.

Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.

Allergen Statement: Contains sulphites.

• An Italian tradition.
• 760 mg sodium (without added salt for cooking).
• Weight - 17.6 oz.
• Pack Of 12.