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Our spice blend of tropical citrus sugar, chili pepper, garlic and jalapeno will give your dishes a spicy Island flavor. Sweet heat grilling and roasting glaze. Goes on dry and turns into a glaze when cooked.
FeaturesAll Natural: Sugar, Red Pepper, Chili Pepper, Garlic Powder, Salt, Citric Acid, Ground Dill Seed, Chipotle Chili Pepper, Dehydrated Jalapeno Pepper, Whole Dill Seed, Natural Flavors, Ground Black Pepper.
DirectionsDelicious on chicken, shrimp & scallops. 1. Rub 2-3 lbs of meat/seafood with oil and place in a resealable bag. Empty packet of dryglaze into bag. 2. Close bag and gently shake for even coating. Let sit for 30 minutes to create a beautiful glaze. 3. For Grilling: Use indirect heat. For Roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.