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Product Description

Pasta Dinner Mix, Southern Stroganoff

• Item Weight - 6.5 oz.
• Pack of 12.

Enriched Pasta Product (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sour Cream (Cream, Nonfat Milk, Cultures), Onion, Garlic, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Corn Syrup Solids, Spices (Including Red Pepper), Cultured Nonfat Milk, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Maltodextrin, Hydrolyzed Corn Gluten & Soy Protein, Spices (Including Red Pepper), Beef Stock, Citric Acid, Sugar, Sodium Casemate (Milk), Caramel Color, Lactic Acid, Yeast Extract, Vegetable Powder (Carrot, Onion, Garlic), Natural Flavor, and Beef Fat.

• 1 package Zatarain's Southern Stroganoff Pasta Dinner Mix; 1 lbs. lean ground beef; 2-1/4 cups milk; 1 cup water.
• Brown beef in large skillet on medium-high heat. Drain fat.
• Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally.
• Remove from heat. Let stand, covered, 5 minutes. Sauce will thicken as it stands.