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Aceto Balsamico di Modena PGI, Protected Geographical Indication. Aged Balsamic Vinegar: vinegar aged in antique wooden casks for 3 years intensifies the scent and flavor of the vinegar, creating fragrant aromas and a perfect final consistency to enhance quality dishes. 6% acidity.
Features:Wine Vinegar, Concentrated Grape Must, Caramel.
WarningsContains sulfites.