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Product Description

The smallest in the Chef’s knife series, you can use it easily to slicing, mincing fruits and vegetables. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. This Triplex Steel Technology.

I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.

Designing unique handle with "Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.

The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

• The smallest in the Chef’s knife series, you can use it easily to slicing, mincing fruits and vegetables
• Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun
• TRIPLEX TECHNOLOY- ERDON 62°), sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate CUTTING EDGE
• The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)

• Size: 6.5 in. & 165 mm
• Dimension: 13.5" L x 3.5" H x 3/4" W
• Weight: 0.0625 lbs