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Our own Chicago style method for medium roasting allows the coffee beans a little more time to expand. Through this method the inner portion of the beans soften as they slow roast. This slow-roasting method creates a unique sweet flavor, along with an aroma to die for (we love roasting medium). Now you can experience this wonderful flavor too. It's not like the usual cup of coffee, it's more like the perfect cup of coffee. These beans are from the Tarrazu coffee region of Costa Rica, and beans are AAA or better. Cheap store bought coffee is often grade AA or less. There's a huge difference in flavor, try some yourself and see.
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