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Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with natural color. Did you know that activated charcoal coconut powder was a big deal in the Ancient Mediterranean. The Phoenicians were onto something when they heated coconut shells until they turned into charcoal and used this concoction to purify their drinking water. The same activated charcoal coconut powder used by the Phoenicians is still food-grade and derived from non-GMO coconut shells.
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