Products

Product Description

Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Most baking powders use this ingredient to delay the reaction between the water and the powder, which is something to keep in mind when using this product.
For best results, mix all of your dry ingredients together first, adding the wet ingredients at the end. Avoid stirring the batter too much after adding the water to maximize the powders affect. Simply stir until smooth and bake.

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)