Products

Product Description

This cocotte is used to slowly braise or simmer. Ceramic provides even heat distribution, making it perfect for uniformly browning any cut of meat for stews or heavy cassoulets. Its ability to retain heat will keep dishes warm at the table, while the stone white matte finish will coordinate with other colors for visual appeal. Compatible with gas, electric and ceramic cooktops and conventional, convection and microwave ovens.

• Traditional French cocotte can be used to slowly braise and simmer
• 1-quart capacity
• Made of ceramic and finished in matte white
• Heat-resistant to 600F
• Compatible with all cooktops except induction; freezer and dishwasher-safe
• Color - White