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Product Description

It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus.

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Tako Sashimi Japanese Sushi Knife - 13
• Dimensions - 13 L x 2 W x 2 H in.