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Product Description

The Katsura Cutlery Japanese VG-10 Damascus Knife Series blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The stainless steel handle is perfectly weight balanced and features a full-tang one-piece oval shape design. Designed to suit the cutting techniques used by professional Japanese chefs this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite tile or glass cutting boards; wash by hand with gentle dish soap rinse and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty full satisfaction guaranteed.PREMIUM GRADE JAPANESE 67 layers Damascus Steel VG-10 cutting core HRC 62+ hardness; exceptional sharpness edge retention and durabilityFull-tang one-piece stainless steel handle in oval shape is durable and easy to cleanLong-lasting sharp edge designed for cutting meats vegetables and fruit; DO NOT chop bonesBlade Length x Width x Thickness: 8 in x 1.75 in x 2.5 mm; net wt. 0.43 lbLimited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan