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Product Description

A member of the legume family, whole yellow peas are about .25 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture. A rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook.

• A rich source of vitamins A, B and C, fiber, protein and potassium
• Great for soups, stews and curries, where they lend a thickening effect as they break down during cooking

• Cook with tomatoes, onions, cream and curry spices for a delicious and protein-packed Indian curry dish
• Add to chili for a unique flavor and texture
• Puree cooked peas into a simple batter and cook on a griddle to make traditional Indian pea pancakes
• Toss with fresh tomatoes, peppers, onion, herbs and lemon juice for a fresh, flavorful salad

• Carefully sort peas and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 45 minutes to 1 hour, until tender.

• Store in a dry, cool place.

• Yellow peas

• Capacity: 1.75 lbs
• Weight: 3 lbs