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Product Description

Gigante beans are extra-large white runner beans, common in greek cuisine. They have a sweet, mild taste and a meaty texture, and hold their shape well through cooking. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.

• White to off-white
• 3/4 to 1 inch long
• Kidney shaped

• For the traditional greek dish gigandes plaki bake in garlicky tomato sauce and serve with feta cheese and crusty bread
• Excellent in marinated salads, as they hold their shape and absorb surrounding flavors well
• Add to soups for a hearty nutritional element
• Pair with poultry, seafood and hearty greens, like kale

• Sort beans and rinse thoroughly. Soak overnight in water to cover. Rinse and drain. Transfer to large pot and cover with fresh water by 4 inches. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 60 to 90 minutes, until tender.

• Store in a dry, cool place.

• Beans

• Capacity: 10 lbs
• Weight: 11 lbs