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Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy and full flavored beef that has less fat, calories and lower cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction.